Triple Chocolate Brownie Cookies

Ingredients:

• 115g butter, at room temperature
• 1 cup all purpose flour
• 1/3 cup extra dark, unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 225g bittersweet chocolate, chopped (e.g. 53% cacao)
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 2/3 cup white chocolate bits
• 1/3 cup milk chocolate bits

Instructions:

1. Melt bittersweet chocolate in a double-boiler and set aside to cool
2. Preheat oven to 175 degrees
3. Sift flower, baking soda, salt and cocoa
4. Cream butter and brown sugar
5. Add eggs and beat well after each addition
6. Add chocolate mixture and blend until uniform
7. Add powered ingredients, half at a time on low speed until incorporated
8. Add chocolate bits and stir in by hand
9. Drop spoonfuls onto a baking sheet, allowing room to spread
10. Bake 10 minutes, until puffy and crispy on the edges