Bolognese Beef Recipe

• 600g mince
• 1 rasher chopped bacon
• 1/2 cup chopped black olives
• 50g butter
• 1 tbsp olive oil
• 1 tin diced tomatoes
• 1 chopped medium onion
• 1 chopped green capsicum
• 30ml Pesto
• 2 cloves crushed garlic
• splash of red wine

Place everything in a pot and bring to boil, stirring occasionally. Simmer for an hour, reducing to a thick sauce.

Serve with cheddar or parmesan grated on top.

(Hat tip: HyperLipid)