Ingredients:

• 1 1/2 parts gin
• 1/2 part Cointreau
• 1/2 part sour mix
• spash of grenadine

Instructions:

Shake with ice and strain into chilled cocktail glass.

I’m not normally a fan of gin, but this is actually quite nice. The sweetness of the Cointreau and the sour mix balance the gin very nicely without overpowering its flavour.