May
28
2007
Ingredients:
- 1 part Frangelico hazelnut liqueur
- 1 part Kahlua
- 1 part Baileys
- 2 parts cream
- 1 tbsp honey
Instructions:
Blend with ice and serve in either a collins glass or champagne flute. Optionally garnish with chocolate flakes.
I took a few liberties with my version of this drink. I replaced the honey with chocolate sauce, and I shook it with ice rather than blended it, because my blender really can’t cope with ice properly. I’ll have to try it again the proper way, because I really didn’t like this one so much. It was nice, but not nearly as nice as the hokey pokey or the mudslide.
May 29th, 2007 at 6:05 pm
Hmmm, this looks considerably different to what I was served in Sydney. Still, for my liking, Hazelnuts > Butterscotch, which is probably why I’m a big fan of it.
May 29th, 2007 at 9:51 pm
Yeah looks like chocolate milk. Appearance appears to be half the appeal and I dont know if this drink delivers on looks alone.